Interesting Facts

Coffee cuts risk of Parkinson's disease

Available evidence shows that regularly drinking coffee, around two to three cups a day, cuts the risk of Parkinson's by as much as a quarter. Although the protective effects of coffee have been suggested before, previous studies have proved conflicting. The latest research however looked at 26 published studies to validate their claims. Collating the results, the researchers found a 25 per cent cut in the chance of developing the disease among coffee drinkers. Researchers found a direct link between the amount of coffee drunk and the extent of the protective effect conferred. The fall of a quarter was seen among those who drank two to three cups of the beverage a day. According to researchers from the University of Porto, in Portugal, "This study confirms an inverse association between caffeine intake and the risk of PD, which can hardly by explained by bias or uncontrolled confounding." Published in the Journal of Alzheimer's Disease, we say 'a lot can happen over a cup of coffee'.

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